The first bottles of Sienna polish were created by founder, Danielle Egan at home in her lounge room in 2013. Initially training as a nail tech, Danielle envisioned herself as a ‘travelling nail bar’ but soon found her focus was on making non-toxic nail polish instead. After seeking the advice of a chemist friend and assembling the ingredients, Sienna was born and launched with an overwhelmingly positive response at the Byron Bay Community Markets. The initial range of 13 nature-inspired colours has expanded to more than 50, with more colours being added seasonally.
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